Eat the rainbow

Our Mission

The Power of Juice in
Newport, Rhode Island

When you shop with us, you are choosing a higher commitment to nearly 100% organic, non-GMO and sustainable foods. Ensuring the natural delivery of essential vitamins, minerals, and other nutrients in all of our products. Owner, Chef Brigid Rafferty is Conscious Capitalism focused and makes Newport and Rhode Island brands the priority. We are dedicated to be the best of the best when it comes to our mission’s Pillars. Everything in our store must fit the mission to be:

  • Organic and free of harsh chemicals
  • Locally sourced first
  • No wasteful packaging
  • No child labor
  • Contribute to healthy soil

Fuel the body, mind, & spirit.
You are what you eat, be a Rainbow.

Local in RI

We are your artisanal, cold-pressed raw juice-based lifestyle brand serving Newport, RI and surrounding communities. Brigid opened the company in 2015 with a small commercial press and a vision. A local small business and family that has built everything from scratch to serve the community we live in.

100% Organic
Superfood Ingredients

Limiting the intake of processed sugar and other processed ingredients. Each of our products are crafted to provide specific vitamins and nutrients and were designed with a mindfulness towards promoting overall health. Our juice products target digestion stimulation and metabolism acceleration. Most of our products are gluten-free as designed by nature! 

Philosophy of zero-waste focused on Sustainability

Brigid strives to create partnerships with all of her Vendors to provide custom goods that are focused on the future of this planet’s well-being through mindful packaging and partnerships. The Power of Juice is a lifestyle brand for the health-conscious and earth-friendly consumer.

About Our Chef

Chef Brigid of The Power of Juice

Cordon Bleu-trained chef, Brigid Rafferty, developed a passion for cooking early as number eight of nine children helping her mom in preparing meals for her large family from scratch. Raised in an organic environment in a small town in Vermont where food was raised, traded or purchased in a food cooperative – her family’s ingredients were local and farm fresh. While an undergraduate student at the University of Colorado her love of food and culinary experiences was heightened during a year studying abroad in Bordeaux. This is where Brigid says her palate was born and her admiration for the culinary craft truly began.
For the past 15 years Brigid has been working as a Chef in the private sector: in catering companies, restaurant kitchens and as a resident chef on private super yachts. Her flavor profiles have been shaped and refined by her extensive experience preparing a wide variety of ethnic cuisines from across the globe. Her personal culinary style has always been based in healthy modern cuisine founded on classic French training with a high focus on flavor, texture, and color.

Now as a mother, Brigid’s recent culinary focus has moved towards a higher commitment to organic, non-GMO food products and the natural delivery of essential vitamins, minerals, and other nutrients. This journey ultimately led her to juicing – a craft she is passionate about.

The Rhode Show
Pouring Juice
The Power of Juice TASTING