Community Outreach

Newport Hospital Charity

We raised $600 dollars for Newport Hospital workers to receive our fresh juice.

Thanks to your help, we raised $300 and our CEO Brigid matched this amount to deliver organic fresh cold pressed juice and nut milks to Newport Hospital workers. We want to thank our first responders, essential employees and everyone who takes this pandemic seriously in their efforts to flatten the curve. Stay well.

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Chef Brigid

Chef Brigid

For the past 15 years working as a Chef in restaurant kitchens and as a resident chef on private super yachts. Her flavor profiles have been shaped by her extensive experience preparing a wide variety of ethnic cuisines from across the globe. Her culinary style is based in healthy modern cuisine founded on classic French training with a high focus on flavor, texture, and color.