Hey Rhody Review – The Last Straw

Reusable Straws

The Last Straw
Rhody businesses are riding the no-plastic wave to a greener ocean.

By Tony Pacitti

It’s easy to take the impact of plastic straws for granted, but imagine if every straw you have ever used suddenly appeared in your living room. According to National Geographic, eight million tons of plastic trash makes its way into the ocean every year. This sobering statistic, not to mention heartbreaking photos of the direct and often fatal impact of plastic waste on marine life, is a call to action that local restaurants, cafes, and businesses are responding to by trying to get away from wasteful plastic products. The most visible mascot of this green movement is the humble straw. Places like Wildflour in Pawtucket and The Power of Juice in Middletown have ditched the ubiquitous plastic tube for reusable glass straws that customers can purchase and – get this – use with every beverage they’ll ever need a straw for. 


More articles you might like...

Chef Brigid

Chef Brigid

For the past 15 years working as a Chef in restaurant kitchens and as a resident chef on private super yachts. Her flavor profiles have been shaped by her extensive experience preparing a wide variety of ethnic cuisines from across the globe. Her culinary style is based in healthy modern cuisine founded on classic French training with a high focus on flavor, texture, and color.