Organics and Our Commitment to Your Good Health


At The Power of Juice produce our products using the guidelines and recommendations published by the EWG on produce.  Our ingredients won’t be found on the EWG Dirty Dozen PLUSTM list, because we source it organic.

Dirty Dozen PLUSTM as identified by the EWG (Environmental Working Group) based on produce testing conducted by the USDA:

  • Apples 
  • Strawberries 
  • Grapes 
  • Celery
  • Peaches
  • Spinach 
  • Sweet bell peppers 
  • Nectarines (imported) 
  • Cucumbers 
  • Cherry tomatoes 
  • Snap peas (imported) 
  • Potatoes
  • Kale 
  • Romaine 

Highlights of Dirty Dozen™ 2015

EWG singles out produce with the highest pesticide loads for its Dirty Dozen™ list. This year, it is comprised of apples, peaches, nectarines, strawberries, grapes, celery, spinach, sweet bell peppers, cucumbers, cherry tomatoes, imported snap peas and potatoes.

Each of these foods tested positive a number of different pesticide residues and showed higher concentrations of pesticides than other produce items.

Key findings:

  • 99 percent of apple samples, 98 percent of peaches, and 97 percent of nectarines tested positive for at least one pesticide residue.
  • The average potato had more pesticides by weight than any other produce.
  • A single grape sample and a sweet bell pepper sample contained 15 pesticides.
  • Single samples of cherry tomatoes, nectarines, peaches, imported snap peas and strawberries showed 13 different pesticides apiece.

    Dirty Dozen PLUS™

    For the third year, we have expanded the Dirty Dozen™ with a Plus category to highlight two types of food that contain trace levels of highly hazardous pesticides. Leafy greens – kale and collard greens – and hot peppers do not meet traditional Dirty Dozen™ ranking criteria but were frequently found to be contaminated with insecticides toxic to the human nervous system. EWG recommends that people who eat a lot of these foods buy organic instead.

    Clean 15 as identified by the EWG (Environmental Working Group) based on produce testing conducted by the USDA:

    • Avocados 
    • Sweet corn
    • Pineapples 
    • Cabbage
    • Sweet peas (frozen)
    • Onions
    • Asparagus
    • Mangoes
    • Papayas
    • Kiwi
    • Eggplant
    • Grapefruit 
    • Cantaloupe (domestic)
    • Cauliflower
    • Sweet potatoes

    Pesticides are toxic by design. They are created expressly to kill living organisms — insects, plants and fungi that are considered “pests.” Many pesticides pose health dangers to people. These risks have been confirmed by independent research scientists and physicians across the world.

    As acknowledged by U.S. and international government agencies, different pesticides have been linked to a variety of health problems, including:

    • brain and nervous system toxicity
    • cancer
    • hormone disruption
    • skin, eye and lung irritation

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Chef Brigid

Chef Brigid

For the past 15 years working as a Chef in restaurant kitchens and as a resident chef on private super yachts. Her flavor profiles have been shaped by her extensive experience preparing a wide variety of ethnic cuisines from across the globe. Her culinary style is based in healthy modern cuisine founded on classic French training with a high focus on flavor, texture, and color.